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Home > Cuisine > Sample Menus

Sample Menus

The following are an example of the dishes prepared at Gunyah.

Entrée

Smoked King Salmon with a carrot and horseradish mayonnaise

First Course

Scallop, pumpkin and brie velouté

Main Course

Beef bordelaise with steamed Jersey Bennes, roast golden kumara and petits pois

Dessert

Tiramisù

Tea & Coffee

And chocolates

Entrée

Grilled goat’s cheese crottin de Chevignol

First Course

Stracciatella

Main Course

Marinated salmon Russian style on a bed of citrus couscous served with broccolini and pine nuts

Dessert

Baked peaches with Amaretto

Tea & Coffee

And chocolates

Entrée

Prosciutto e melone

First Course

Kumara and blue cheese velouté

Main Course

Marinated venison casserole on a soft polenta with ratatouille

Dessert

Brandied pistachio, hazelnut and macadamia stack

Tea & Coffee

And chocolates

Entrée

Smoked chicken salad with vinaigrette and chutneys

First Course

Spinach tortellini and gorgonzola sauce

Main Course

Quail timbale with the creamiest of potatoes and courgettes

Dessert

Chocolate berry mousse cake with strawberry coulis

Tea & Coffee

And chocolates